Truffles are found in many parts of rural Italy, and in the Campania region, especially in Irpinia in the province of Avellino, and Colliano in the province of Salerno, also known as terra di tartufo- land of truffles, you will find exceptional quality truffles that sell for hundreds of euros per kilo.
And if you are lucky enough to visit the Avellino region at the end of October, why don’t you visit Bagnoli Irpino for the annual Chestnut & Truffle Festival which takes place on the last 2 weekends of October.
La Fabbrica Della Pasta Truffle Flavoured Pappardelle, is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius giving it a unique flavour.
This special pasta pairs perfectly with a porcini mushroom sauce or can be enjoyed with simple butter and Parmesan cheese.
Durum wheat semolina, Gragnano’s water, black summer truffle pieces, salt, aromas.