One of the reasons for Panzeri Bresaola’s success lies in the selection of highest quality raw material.
Our meat comes from bred-in-the-wild animals aged between 18 months and 4 years in Southern America and Europe, and provides the proper consistency and low-fat content. This choice is due to the will of using the most refined bovine races for the products (Charolaise, Limousine, Blonde d’Aquitaine, Angus).
The suitable parts for our refined cold cut are selected from the posterior beef leg: the so-called Punta d’Anca (from the loin without the abductor muscle) and Magatello are certainly the rarest part. The Magatello provides smaller sizes suitable for a fast consumption.
Another important element for the final product’s quality is also the expertise of skilled operators who accomplish this stripping-the-flesh-off stage, in order to remove any surplus of fat and shape the pieces.